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Posted: Friday, January 5, 2018 12:43 PM

Job Description:/h3:
Experienced line cook, must have good knife and organizational skills, able to work saute, flat top, char broiler and ovens. Guest first attitude and must work well with front of house.

We are seeking a Cook to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
:Prepare all served food
:Plan food production to coordinate with meal serving hours
:Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
:Follow standard recipes and special diet orders
:Operate standard kitchen equipment safely and efficiently
:Adhere to all sanitation and food production codes
:Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
:Previous experience in cooking, culinary arts, or other related fields
:Knowledge of kitchen equipment and cooking techniques
:Strong attention to detail
:Ability to thrive in a fast:paced environment
:Ability to work well in teamsCompany Description:/h3:
Easy access from the Patco Speedline

Source: https://www.tiptopjob.com/jobs/76769214_job.asp?source=backpage


• Location: South Jersey

• Post ID: 51972202 southjersey
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