Posted: Thursday, September 28, 2017 8:27 AM
:We have an opening for a full:time COOK position.
:Location: 301 Sullivan Way West Trenton, NJ 08628 Note: online applications accepted only.
:Schedule: F/T: Monday through Friday, 6:30 a.m. : 3:00 p.m.
:Requirement: Prior Cook and customer service experience with great knife skills.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArts extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Full time associates at CulinArt are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
:Prepares high:quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
:Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
:Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
:Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food:handling procedures.
:Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
:Operates and maintains kitchen equipment as instructed.
:Assists in production planning, record keeping and reporting as required.
:Assists in the ordering and receiving of all food and supplies as required.
:Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
:Attends in:service and safety meetings.
:Maintains good working relationships with coworkers, customers, administrators and managers.
:Performs job safely while maintaining a clean, safe work environment.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibil
• Location: South Jersey, west trenton
• Post ID: 45962197 southjersey