Posted: Sunday, January 28, 2018 1:36 PM
:We have an opening for a full:timeCHEF, SOUS : HRLYposition.
:Location: University of Pennsylvania, 215 S. 39th Street, Philadelphia, PA 19104.Note: online applications accepted only.
:Schedule: F/T schedule; Monday through Friday12:00pm : 8:00pm and Saturday8:00am : 2:00pm.
:Requirement:Previous culinary management experience is preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff's talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of "food service for a sustainable future."
Full time associates at Bon Appétit are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food:service associates. Assumes responsibility for kitchen and food:service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
:Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
:Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
:Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
:Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
:Interacts with customers to resolve complaints in a friendly, service:oriented manner. Relays relevant information directly to supervisor.
:Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
:Keeps up with peak production and service hours.
:Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based
• Location: South Jersey
• Post ID: 53274717 southjersey